New Research on Food Insecurity in Early Childhood
The Food Research and Action Center (FRAC) has released new research on the Importance of Early Childhood Nutrition, WIC, and CACFP . Here are some of the highlights: Prenatal nutrition is critical to the development of children's bodies and minds Poor iron and folic acid status in pregnant mothers is linked to preterm birth and fetal growth issues Food insecurity in pregnant mothers puts children at increased risk of cleft palate, spina bifida, and other birth defects The first years of a child's life requires adequate food and nutrition to sustain the rapid growth and development required for school readiness and adult well-being. Household food insecurity is linked to physical health and developmental risk during early childhood. Participation in the Women, Infants, and Children program (WIC) leads to better maternal and child outcomes. Mothers participating in WIC while pregnant were more likely to stay connected as their children got older and had "hig...